Here's my Canadian style BBQ! This simmering method is quick and easy, but the pork doesn't turn out quite as moist and tender as smoking or oven roasting. See my other pulled pork recipes for the traditional smoking method and the oven-smoking method.
2 pounds pork roast, boston butt or a raw ham preferred.
-if you use a ham, then trim off the skim and some of the external fat
2 cloves garlic, minced
1 medium onion, grated in a box grater
1 14oz can tomato sauce
1/2 c. bourbon (I use Eagle Rare)
2 tsp. liquid smoke
1/2 c. cider vinegar
3/4 c. brown sugar
1/2 c. water
1/2 tsp. salt
red pepper flakes (optional)