 Makes 6 waffles Ingredients 2 eggs; separated 1/8 tsp cream of tartar 1/4 c sugar 3/4 c milk 3/4 c yogurt, plain 1/2 c vegetable oil 3/4 c flour, all-purpose 3/4 c flour, whole wheat 1/2 c corn starch 1/2 tsp salt 1/2 tsp baking soda 1 tsp baking powder Method Preheat waffle maker. Separate eggs into two separate bowls. Add cream of tartar to whites and beat until stiff. Slowly add the sugar (a teaspoon at a time) and beat until stiff. Set aside. Stir milk, oil and vanilla into the reserved egg yolks. Mix well. Mix the dry ingredients in a bowl until combined. Add the wet ingredients and gently stir to combine. Lumps are OK. Don't overmix the batter. Gently fold in the beaten egg whites. Add 2/3 c. batter to the preheat waffle maker (amount may vary depending on your waffle maker). Cook until deep golden brown and crisp. Serve immediately, or set on the rack of a warm oven. Serve with whipped cream, syrup, powdered sugar, or your choice of toppings. |
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Great Waffles |